American in the UK

Completely echo Sarah's comments - this place is really good fun, and exceptional value. We opted for the steamed then grilled lobster option, which comes with fries and a side salad. Naturally, the lobster was the star of the show - but what really impressed me was the care taken with the side dishes. Super crispy fries, and a nicely dressed salad, that had croutons folded all the way through. Also they were generous with the garlic butter, which was well seasoned not too assertive. I loved the fact that there was ketchup and mayo waiting on each table too! Drinks wise - we stuck to the beers. Two options on draft, and several bottles available. Mostly American style lagers, although the draft Boston Lager we had did have a touch of IPA about it - very welcome indeed. Service here is extremely quick and the staff are very friendly. We had Beers within two minutes of ordering, and food within ten. Two very minor quibbles - Draft beers are limited to 2/3 pints (not sure if this is a licensing issue?) and it would have been nice to see a homemade mayo accompanying the lobster. I will certainly be back, and would strongly recommend. Oh and they even gave us free branded oyster card holders when we left!

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At the time of writing, this is the third Burger & Lobster restaurant to open in London. The Farringdon outpost is a large space, albeit divided up into smaller nooks and crannies so that fellow diners can’t see you struggling with unfamiliar cutlery! The decor is modern, with exposed brick walls and industrial-style lighting. On the menu are just three things: burger (done a couple of ways); lobster (steamed or steamed then grilled) and lobster roll. I visited with three friends, who together decided to ignore the waiter’s suggestion of trying one of each. With the price fixed at £20 for each of the options, it seems that the lobsters are subsidised by the burgers and it’s hard to resist a bargain! Four tasty grilled lobsters later, we ripped off our branded, disposable bibs (yes, really) and ordered cocktails which were long and juicy, but reasonably priced. A bit gimmicky but a lot of fun.

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Nothing flashy but they do that diner stuff well, the prices are excellent value and the staff are friendly, informal and attentive.

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Having never experienced true barbecue across the pond, I can’t comment on the authenticity of the fare at Duke’s Brew & Que. I can, however, say that the pulled pork sliders and seasoned fries I tried were delicious. From the pace at which my friend demolished some super-sticky ribs, I gather they’re also pretty good. Duke’s Brew & Que gets billed as a restaurant and might disappoint if you went with high expectations. I find it’s better thought of as a great pub, which also does better-than-average food. They brew their own (fantastic) ‘Beavertown’ beers here and that alone marks this place out from the competitors. Whether it’ll last beyond London’s current fad for Deep South-style dining remains to be seen but, nonetheless, it’s nice to have a little bit of Americana in Islington.

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New steak restaurant in Beckenham, excellent food, really top quality steaks on a kin to Gauchos! Great service.

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There has been a big buzz surrounding this place since it opened earlier this year. Formally Street Food vendors, they have now 'set up shop' in Newburgh Street. After reading rave reviews, I have been desperate to visit, however, a no bookings policy requires a tactical approach. I went with a pal on a Wednesday evening, just after 6.30. A very friendly chap took our names, and invited us to have a drink in the bar upstairs. We were told there would be a 20 - 30 minute wait, but were happily seated after just 15 minutes. The food here is all about the barbeque. As soon as you walk into this place, there is a pleasant mild aroma of Smokey meats - certainly gets the juices flowing. The menu is small, but what they do here is obviously focussed on masterful technique and precision. Expect to find: Beef & Pork Ribs, pulled pork, Brisket etc. I decided to go for the Beef Ribs, and I was delighted with my choice. 'Dinosaur' ribs is probably the best way of describing their size, served with coleslaw and crunchy pickles. The meat was fall off the bone tender, with a fantastic Smokey flavour profile. They have homemade BBQ and Chill sauce to hand, but the ribs were that good they didn’t really need any sauce. My friend went for the pulled pork, and was equally happy. His accompanying bone marrow mash went down well also. Drinks wise, we tried a few of their beers, with the draft 'Whatever' being the pick of the bunch. They specialise in bourbon cocktails too, and judging by everything else in this joint, I'm sure they are a delight. We paid around £16 a head for a main dish, sides and a few beers. Whilst I would strongly recommend the food and drink here, its no booking policy obviously has its flaws. The restaurant is tiny, seating only a handful upstairs and a few tables down. I have heard of long waits, and whilst you can put your name down upon entry, you do have to wait at the premises, or risk loosing your slot. This is fine for a short wait (as with us) especially on a sunny day, as you can chill outside with a beer. However, if you have a longer wait, it may be a tad frustrating - ideally you would be able to go to the pub and wait for a call back when your table is ready. I have marked down on service slightly, as despite being very friendly and helpful, the hectic-ness and structure of the restaurant obviously means you cant get 100% attentiveness as you would in a more formal setting (i.e. the eyebrow raise to order a drink) Despite this, I would certainly recommend a visit for some of the best barbeque in London.

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Good bar and restaurant with consistently good food and service standards even in the quiet winter season. Currently offering a 2 for one deal, including Sunday lunch. We have gone to the restaurant since it changed hands and have never been disappointed.

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This is a really cool bar in Soho which does seriously amazing cocktails and brilliant 'tapas style' food. It's only a tiny bar, but it's always so busy and there's often a bit of a wait. I'd recommend going around 6pm, or on a Monday/Tuesday to avoid the wait.

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Mediocre atmosphere with a varied food quality. You get what you pay for.

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Excellent standard for hygeine and food. Staff are always polite and friendly. For two years running it has been awarded sout east england excellence for cleanliness standards. My wife and I go every day for tea and coffee.

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This was the first time I'd eaten at Ed's after walking past hundreds of times. The staff are great - really friendly and attentive. The place is really busy, so you're not encouraged to hang around, but then again, nor are you hurried out the door. And the decor is fab. The food is excellent too and well-priced - it's all traditional 50s-inspired diner food. My chicken burger was delicious and the friend I was with loved his regular burger. Great onion rings too and good to see root beer floats on the menu!! The whole ambience is very welcoming - I'd heartily recommend the service, food and atmosphere.

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